August, 2024
We’re thrilled to have been featured in Gourmet Traveller’s Best Restaurants in Western Australia right now, as reviewed for its annual Restaurant Guide. Here’s a sneak peek of what they had to say… Evan Hayter is in a Margaret River state of mind. Still. As it was at the chef’s green-thinking restaurant, Arimia, homegrown is the maxim driving de’sendent: an intimate and soigné 40- seater with set menus that highlight his South West connections. Not only does it feel very now, but the low-lit room also feels welcoming thanks to the tight restaurant team and open kitchen….
